What's so special about Specialty Coffee?

-- Ah'roma Specialty Coffee is made from 100% high grown Arabica Beans.
Not all "speciality" coffee lives up to its name. Most canned and restaurant coffee is robusta - lower grade beans that are not only cheaper but are much lower quality and flavor, often bitter. Even if they claim, "100% Colombian," the low price alone can assure you that you are getting these undesirable beans. There are many grades of coffee beans, but when you purchase Ah'roma Specialty Coffee, you are getting the highest grade and best beans we can find from all over the world!

-- Ah'roma Coffee is Small Batch Roasted Micro-Roasting allows the roastmaster to control all of the variables that affect the roasting process so that each bean is developed to perfection. With the use of small batch roasters, the roastmaster is able to acheive a consistent blend of the world's most perfect arabica coffee!

-- Ahroma Coffee is Roasted and Delivered Daily.
Freshly roasted specialty coffee peaks in flavor at about day 4, and deteriorates after that. At about 2 weeks old, the coffee flattens out and after about a month, it's stale. The oil in the bean becomes bitter and rancid.
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