Blog

"Chicory Coffee" is actually a misnomer!  Chicory is one kind of plant and coffee is a totally different plant. Coffee is a roasted bean or “seed” inside the fruit (called a cherry) of the coffee plant while chicory is the root of a flowering plant. When roasted,...

Occasionally we are asked “what kind of grind” do I use for my Ahroma coffee beans? Let me simplify it for you in 2 easy steps! The coarser the grind, the more time it will take for extraction. The finer the grind, the less time it takes! So What KIND of Ahroma coffee...

Summer is here and the heat is on! It's the perfect season for cold coffee drinks, and nothing does it better than tried and true cold brew. Here at Ahroma, the staff favorite is easily our Fogborn blend. It's both a light and dark roast blend from derived from the...

Ahroma Coffee is pleased to announce a unique partnership with Johanna Amador and “Los Cielitos” farm in Northern Nicaragua. Los Cielitos is a small family farm –about 10 hectares- that grows specialty grade coffee at elevations between 1300-1760 meters above sea...