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Drink Recipes

One of the biggest perks of being a coffee supplier is the opportunity to create delicious and simple coffee drinks to enjoy. We are are so excited to share some of those creations, as well other popular concoctions here. We’ll also share the occasional snack recipe using products from R.U. Nuts, perfect for seasonal creations.

Every Drink Recipe from Ahroma will feature products available here on our site, complete with links to make it easier to recreate these delicious drinks.

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Chaider (Chai Cider)

Discover the perfect fall favorite: Chaider! A comforting blend of Mountain Cider and chai, warmed to perfection with water or milk.

Ingredients

Glass: Tall glass
Glass Size: 14 oz.
Garnish: whipped cream, nutmeg

Instructions

For a rich creamy drink use 3 oz of milk of your choice and heat in pan or microwave. Serve in a tall glass, and enjoy!

 

 

Caramel Apple Latte

Indulge in a Caramel Apple Latte – a delightful blend of espresso, caramel sauce, apple syrup, and creamy milk, topped with a caramel drizzle.

Ingredients

  • Double shot of espresso – Ahroma Foghorn or Italiano Espresso works well
  • Milk or milk alternative of your choice ( 4 ounces steamed/frothed milk for hot, 8 ounces regular for iced)
  • Caramel Sauce (Monin, Torani, or DaVinci)
  • Apple Italian Syrup (Monin or Torani)
  • Apple, sliced (optional)
  • Ice for iced latte

Glass: Tall/Mug
Glass Size: 8-16 oz.
Garnish: whipped cream, caramel sauce

Instructions

  1. Pour espresso (or strongly brewed coffee) into a mug.
  2. Add 2 T. (1 oz) each  of caramel sauce and apple syrup.
  3. Pour steamed milk and spoon froth on top.
  4. Drizzle with caramel.
  5. Garnish with apple slices dipped in caramel sauce, or serve as a side dish.
  6. Optionally, garnish with nuts.
  7. For Iced coffee, pour espresso over ice (or use cold brew) in tall glass, add sauce and syrup, then add cold milk.
  8. Top with whipped cream and drizzle of caramel sauce. 

 

 

Mom’s Apple Crisp

Indulge in a comforting, classic Mom’s Apple Crisp. A delicious blend of sliced apples topped with a sweet, crispy crumble.

Ingredients:

  • 350-degree oven preheated
  • 8 cups sliced apples (peeled or unpeeled, your preference)
  • Recommended apples: Honey Crisp or Jonathan
  • 1 1/2 cups raw sugar (or brown sugar)
  • 3/4 cup raw coconut oil or butter
  • 1 1/2 cups rolled oats
  • 3/4 cup flour (gluten-free works)
  • 1/2 teaspoon sea salt
  • 1 tablespoon cinnamon
  • 1 teaspoon each nutmeg and cloves (optional)
  • Ice cream or whipped topping for serving
  • Ahroma Apple Crisp Coffee

Instructions:

  1. Preheat your oven to 350 degrees.
  2. Place the sliced apples in a 9×13-inch baking dish. Cover and bake until they’re slightly tender, about 20-30 minutes.
  3. While the apples are baking, mix together the raw sugar (or brown sugar), raw coconut oil (or butter), rolled oats, flour, sea salt, cinnamon, and nutmeg/cloves (if using). Use a fork to crumble the mixture evenly.
  4. Once the apples are slightly tender, remove them from the oven.
  5. Sprinkle the crumble mixture evenly over the apples.
  6. Bake uncovered for an additional 20 minutes, or until the topping is crisp and golden.
  7. Serve with a scoop of ice cream or a dollop of whipped topping.
  8. Enjoy your Mom’s Apple Crisp alongside a cup of Ahroma Apple Crisp Coffee.
  9.  Add nuts for extra crunch

 

Iced Turtle Shaker

The Iced Turtle Shaker is a delightful blend of creamy caramel, rich chocolate, and smooth coffee, served over ice for a refreshing and indulgent treat.

Ingredients

Glass: Mug
Glass Size: 14 oz.
Garnish: whipped cream

Instructions

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.

 

 

Blackberry Sparkling Tea

The Blackberry Sparkling Tea is a vibrant and effervescent blend of refreshing tea infused with the velvety sweetness of Monin’s Blackberry syrup.

Ingredients

Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: blackberries, lemon

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into serving glass in order listed.
  3. Pour mixture into mixing tin and back into serving glass to mix.
  4. Add garnish and serve.

 

 

Mocha Almond Latte

The Mocha Almond Latte is a harmonious fusion of velvety chocolate, aromatic coffee, and subtle almond flavors, creating a luscious and comforting beverage for coffee lovers.

Ingredients

Glass: Mug
Glass Size: 14 oz.
Garnish: whipped cream

Instructions

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.

 

 

Kentucky Coffee

A classic bourbon coffee drink perfect for as a decaf treat at night or served at brunch. Buttery, nutty and cinnamon flavors compliment the bourbon to deliver a smooth sippable delicacy.

Ingredients

Glass: Mug
Glass Size: 16 oz.
Garnish: cinnamon sugar, whipped cream

Instructions

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.

 

 

Fireside Mocha Latte

Warm up with this nutty, chocolatey, Fall favorite. This cup of decadence is sure to warm your

Ingredients

Glass: Mug
Glass Size: 16 oz.
Garnish: whipped cream

Instructions

  1. Combine ingredients, except milk, in serving cup.
  2. Stir and set aside.
  3. Steam milk in pitcher.
  4. Pour steamed milk into serving cup, stirring gently.
  5. Garnish.

 

 

Cranberry Citrus Fizz

A delicious, fizzy, refreshing cup of amazing. This drink is simple to make, and mixes the flavors of the holidays with the levity of Summer. 

Ingredients

Glass: Tall/Pint
Glass Size: 16 oz.

Instructions

  1. Fill serving glass full of ice.
  2. Pour ingredients into serving glass in order listed.
  3. Pour mixture into mixing tin and back into serving glass to mix.
  4. Add garnish and serve.

 

 

R. U. Nuts Features: Candy Corn Snack Mix

R. U. Nuts is known for the snack mixes, but they can sometimes be difficult to recreate at home. Here’s a simple mix perfect for any Fall party, or to offer your customers.

Ingredients

Instructions

Toss in a bowl and enjoy!

 

Caramel Apple Steamer

Don’t you just love those little caramel apple lollipops? How good is a freshly dipped caramel apple, surrounded by the changing leaves? Here’s how to capture that feeling in a cup!

Ingredients

Instructions

A steamer is a wonderful coffee-less treat – a great alternative to hot chocolate in the fall.

Simply add your syrups to your serving glass, then top with your freshly steamed milk to create a wonderous swirl of creamy caramel apple goodness.

 

Peach Mule Mocktail

We wanted to bring something a little different this August, and here we are! 

The Peach Mule Cocktail is a beautiful, light, fruity summer drink. It’s perfect for any summer dinner-party, hanging out by the pool, or for a special someone on date night.

Ingredients

  • 1 oz. Monin Peach Syrup
  • 1/2 oz. fresh lime juice
  • 6 oz. ginger beer
  • Fresh peach slices, a slice of lime, and a sprig of mint for garnish

Instructions

Get ready for another simple ice-cold glass of perfection.

    Fill a copper mug or serving glass with ice, and pour your ingredients in the order listed above. Pour the mixture into a mixing tin, and then back into your serving glass to fully incorporate the ingredients. Add your garnish, and serve.

Taste the Ahroma!

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